News - Institute of Industrial Science, the University of Tokyo

News: Press Release

News: Press Release

News: Press Release

A recipe for success: beefing up the taste of cultured meat with amino acids

Researchers from #UTokyo_IIS track and control levels of key flavor compounds in cultured beef.

In vitro cancer model reveals how tumor cells access the bloodstream

Researchers from #UTokyo_IIS detail how clusters of cells detach from primary tumors and penetrate blood-vessel walls to enter the bloodstream, enabling them to establish distal metastases.

Mask users can now breathe easy on two counts

Researchers at #UTokyo_IIS develop a filter that effectively captures small particles without restricting air flow

A cool fix for hot chips: advanced thermal management technology for electronic devices

Researchers #UTokyo_IIS have achieved a significant performance increase for cooling technology in high-power electronics, which could be fundamental for future devices.

Physics meets art: a new twist on interference patterns

Researchers from #UTokyo_IIS discover brand new one-dimensional diffraction patterns in two-dimensional nanomaterials, with exciting implications

The math behind social distancing: the rules that influence epidemic behavior

Researchers from #UTokyo_IIS have found a surprisingly simple way of understanding social-distancing behavior during an epidemic

Moving in Sync, Slowly, in Glassy Liquids

Researchers at #UTokyo_IIS study the dynamics of cooperative molecular rearrangements in glassy materials using computer simulations, which may lead to improved glass manufacturing.

Pinpointing hydrogen isotopes in titanium hydride nanofilms

Researchers from #UTokyo_IIS have combined techniques to determine the location of hydrogen in titanium hydride nanofilms.

Feeling the heat: a new approach to controlling heat flow in crystals

#UTokyo_IIS find that a 100-year-old method for redirecting water can be used to control heat dissipation in electronics.

A rare form of ice at the center of a cool new discovery about how water droplets freeze

Researchers from #UTokyo_IIS have found that ice starts forming near the surface of water via structures similar to a rare, recently discovered type of ice, which helps us understand ice formation better.

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